The exceptional cuisine at Pierre's is based in classic French techniques, with Asian, Caribbean, and World influences. The dinner menu is composed of ingredients of only the highest and freshest quality, brought in daily from around the globe: Hawaiian Bigeye tuna, Valhrona chocolate, Margez lamb sausage from Alsace-Lorraine, Australian Lamb, and Norwegian Salmon. Local waters feature-and therefore provide- fresh Yellowtail Snapper, Black Grouper, Florida Lobster, and Mahi-Mahi. Local produce growers bring old-world and new-world fruits, vegetables, and herbs to round out Pierre's gourmet delights.
Menu
Soups & Salads
Cajun Lobster Bisque ~ 12
Maine Lobster, Scallion and Roasted Lobster Oil
Blue Crab Vichyssoise ~ 11
Puree of Boniato Potato, Roashed Leeks, Fennel, Lump Crab and Key Lime Oil
Pierre's Salad ~ 11
Baby Greens, Roasted Hazelnuts, Caramelized Pears, Stilton Bleu Cheese & Sherry Vinaigrette
Caesar Salad ~ 11
Romaine Hearts, Lemon Pepper Vinaigrette, White Anchovies,Shaved Parmigiano- Reggiano, Ciabatta Crouton
Appetizers
Key Lime Pickled Shrimp ~ 13
Chive Creme Fraiche and House Make Russet Potato Chips
Herb Seared Tuna Sashimi ~ 17
Arugula Chimichuri, Ginger Pickled Carrots
Pierre's Oyster Rockefeller ~ 18
Creamed Leeks, Baby Spinach & Black Truffle Confit
Cheese Plate ~ 21
Imported and Domestic Cheeses Served with an Assortment of Crackers & Fruits
Labella Farms Foie Gras ~ 19
Chef’s Daily Creation
Entrées
Pappardelle Prawns~ 28
House Made Pappardelle Pasta, Asparagus Tips, Prawns, Cherry Tomatoes, Roasted Garlic, Shallots, Extra Virgin Olive Oil
Grilled Local Fish ~ 36
Dried Apricot and Pistachio Basmati Rice, Cocnut Orange Curry Cream, Florida Orange Arugula Salad
Florida Keys Hogfish Meuniere ~ 37
Fregola Sarda, Wilted Swiss Chard & Sauteed Spaghetti Squash
Pan Seared Sea Scallops ~ 38
Maple Braised Smoked Pork Belly Tortellini, Baby Spinach & Roasted Roma Tomato Vin Blanc
Lemon Butter Poached Maine Lobster ~ 40
Creamy Lemon Orzo, Wilted Swiss Chard, Baby Corn and Mache Greens
Pan Seared Filet Mignon ~ 41
Buttermilk Mashed Potatoes, Charred Asparagus,Veal Demi & Sauce Béarnaise
Dry Aged New York Strip Au Poivre ~ 40
Mornay Potato Pave with Baby Carrots, Wilted Spinach
